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wolfberry (Lycium chinense)
A hands-on approach to making Cordyceps Flower Chicken Soup (just as good without the chicken essence)
Buy the chicken pieces cold water in the pot, must be cold water, otherwise the chicken is not good.
Add wine, salt , ginger, to remove the smell of freshness, water boiled out of the rinse.
Put a little oil, under the chicken pieces fry dry water. Be sure to stir fry it!
Add more water, never add water halfway through the stew or the flavor will change. It’s a good idea to bring it to a boil over high heat.
Prepare the stew ingredients, the proportion according to your own taste, but not too much cordyceps flowers, it is said that too much is not good. If the taste is on the sweet side, you can add more dates. These should be rinsed before going into the pot.
When the chicken stock comes to a boil, skim off the foam and turn the heat to medium for 30 minutes so that the stew is pure!
After 30 minutes, add the cordyceps, dates, and goji berries. Turn the heat to low for 1 hour.
The stewed chicken soup is not oily and not greasy, and is light and tasty.
If you put chicken MSG, it will destroy the original flavor.
It is better to use a soup pot.