Chicken powder, pepper, thirteen spices.
|Depending on your pan, the amount of oil is the height that will completely coat the eggplant|
Chili powder (you can put some on if you like)
Seasoning from Qi Bo Yi Ding (leftover instant noodles, no need to use)
How to make a crispy and tender eggplant box
Pick a slender eggplant
Cut it to about 1cm thickness and soak it in salted water for later
Peppers seeded and diced (the smaller the better-)
Chopped green onions too (forgot to take a picture Make it up next time!)
In a large bowl, add the flour, green pepper, green onions, a spoonful of salt, chicken powder and thirteen spices. Pepper powder in moderation, like spicy can be put in the chili powder. Seven treasure a ding seasoning put underneath the photo can not see, anyway, is put.
One egg Moderate amount of water (add water depending on the state) mix well.
Yes, this is the state! Hanging pulp!!! For the record, it’s an eggplant. – He’s an eggplant Don’t ask me where the eggplant is.
Deep fry the oil in a pan on low heat until golden brown
Drain and deep fry.
Drained oil for serving …… One bite, crispy and tender. ……………… Like in front of the school. A stall You know what I mean.
Could you add some chili to make it better I put in a spicy beef sauce.
Adding the seasoning of Chibao Ichiming tastes like a school stall, it’s just the finishing touch! If you don’t have the 7B I-Ting, you can also use other instant noodle seasoning, let me know in the comments
Lastly, this is my first time posting a recipe, there are a lot of shortcomings, please understand, I hope you will also like this crispy and tender eggplant box!
Add one more thing – oil heat and then under the eggplant yo – comments to see a lot of people say too much oil, babies, oil heat the pot will not absorb so much oil, remember to drain the oil from the pot ha ♥️!