At the same time, it also makes the paper wrapped fish operation become more powerful, you can easily reproduce at home, healthy and delicious.
This time I used the Panasonic micro-steamer DS1201, microwave, steam, grill three in one to make the paper wrapped fish. It makes making this seemingly complicated dish easy and quick. One machine can easily get it done, no longer have to worry about the kitchen stove is not enough.
Panasonic DS1201 Micro Steamer Oven
|1 strip (about 2 pounds)|
|1 small spoon|
|1 small spoon|
light soy sauce
|1 small spoon|
|20 (no spicy food)|
How to Make Tender and Flavorful Paper Wrapped Fish
All side dishes are washed and processed-
Wash the grass carp and remove the internal organs and black membrane, and make a few cuts on the surface of the fish to facilitate subsequent flavoring.
Make two more cuts along the middle of the interior to cut off the spines, but do not cut through the flesh so that the fish can lie on the baking sheet.
Put some wine and salt, white pepper to evenly coat the fish and the interior, and then stuff the interior with onion and ginger, marinate for about 15 minutes.
Cut side dishes while the fish marinates.
Cut the bell pepper into segments and the red pepper into dice.
Diced onion, garlic and all four.
Lotus root slices for later use.
Dried chili peppers, if you are afraid of frying batter, you can pre-soak in boiling water for about ten minutes before pulling up to control the water for later.
Panasonic DS1201 Microwave Oven Water Tank Filled with Water-
Place the marinated grass carp on the baking tray that comes with the microwave oven, remembering to open both sides of the fish and lay it on the baking tray, and send it into the Panasonic DS1201 microwave oven.
Press the [Steam/Steam] button twice, then turn the middle knob to set the time, 10 minutes.
After setting, press “OK/Start” button to start steaming.
Start processing the side dishes while steaming the fish.
Blanch the lotus root slices and set aside over cold water.
In a separate wok, with a little more oil in the pan, put the garlic and ginger on a low flame, then add the dried chili and pepper and stir-fry together.
Add the minced bean paste and stir-fry to find out the aroma and red oil, then add the dried chili and pepper and stir-fry evenly.
Add onion, green and red pepper and lotus root slices and stir-fry for about a minute.
Add hot water and bring to a boil.
The fish was just about ready to steam.
The beauty of the Micro Steam Roaster is that the steam is steady and saves time and effort.
Pour off the steaming broth from the baking tray and carefully transfer the fish to a well-floured parchment paper –
Pour the ingredients you just fried directly over the fish.
Tighten the grease paper at both ends, and if it’s not big enough, lay another sheet of grease paper from the side.
Wrap the fish thoroughly and tightly.
Press the [Bake/Ferment] button, select the temperature of 200℃, then preheat the fish.
After preheating, set the temperature to 15 minutes – when the time is up, the soup in the parchment is boiling.
Sprinkle cilantro and chopped peanuts before eating.
It’s spicy and fresh, and the fish is tender and flavorful.
With the Panasonic Micro Steamer Oven, even if the kitchen is busy fighting, you don’t have to worry about not having enough cooking space to handle it easily.
Side dishes we like to add, such as cauliflower, konjac, wide powder can be.
2, can not eat spicy can be omitted dry chili – according to their own taste adjustment.
3, 2019/10/28-10/31: start booking. 11/1, robbery: the first 100 order for Panasonic Baking kit-
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