yam paste (a snack in Chaozhou cuisine)
How to Make Tender Eggs and Mashed Taro Box
Cut 2 slices of toast, don’t cut off in the middle (I made mine the night before, so I put it in the oven for a while this morning and it was crispy, broke off when I broke it up a little to add something to it)
Scramble the tender eggs, adding milk to the eggs is an easy success, don’t age them.
Mashed taro: Steam the taro, put milk, sugar and cream in a blender.
Put the taro puree on the inside of the toast and add the egg in the middle. Add eggs in the middle.
You can also put the slices of cheese in the pan and fry them for a while (no need to add oil).
3. my toast recipe was searched in the lower kitchen, but I was in a hurry to get out the door and it went straight into the oven without fermenting, and my The oven temperature is on the high side, so the sides are darker.
4. If the toast and mashed taro are ready, it’s a delicious quick breakfast.