The materials needed are very simple ↓↓
white granulated sugar
How to Make Tender Sweet Potato Sugar Cake on the Outside
Steamed white heart sweet potatoes, peeled while hot! Careful, it’s hot. You can scrape the skin off with a spoon.
Pour in 40 grams of granulated sugar and mash
Then add all the flour and scratch with disposable gloves until grain free.
Grab it and cover with plastic wrap.
Put the oil in the pan on medium heat, put the chopsticks in around a lot of little bubbles, oil temperature on it, turn to medium-low heat
Take a piece of mashed sweet potato and roll it into a small ball, about the size of a red-skinned egg.
If you like sweet, you can rub a hole in the middle and put a spoonful of sugar into it, but if you don’t like it too sweet, you can leave it out (note: the sugar is not the 40 clicks in the recipe, but the one in the mashed sweet potato).
You can also put in a ball of mashed purple potatoes, purple potatoes I put in some condensed milk and mix well, no other, made out of the sandwich pretty good, no can not put, you can feel free to pack all kinds of mud into it.
Close the mouth of the tiger, not too much stuffing, but tightly closed, otherwise it is troublesome to leak out of the frying pan.
Gently press the palm of your hand into a small pancake.
Gently place the sweet potato cake into the frying pan and use chopsticks to move it around a bit so that it doesn’t stick to the bottom of the pan.
Deep fry until browned on both sides, remove from oil.
Put it on blotting paper and serve it up.
It’s a white sugar heart.
Purple Potato Heart
No heart at all. Pure sweet potato. Still delicious.
If you have a lot of cakes, your hands will be sticky, so you can dip them in water and they won’t stick.
If your sweet potatoes are super sweet, reduce the sugar a bit. The inside can be wrapped in a variety of puree, as long as it can be wrapped in without leaking out, red bean puree is also delicious. In fact, I personally prefer to pack white sugar or pureed sweet potatoes that taste especially delicious.
The sweet potato can also be the heart, but the water is large, need to add more flour, otherwise not shaped, to the oil pan into the dregs, specific I haven’t weighed how much to add, it’s all about watching what you add, so I don’t recommend you use red hearted sweet potatoes unless you have less water. Too much flour is just like eating frittatas straight up… not good!
Finally must be in small fire, fire outside the black inside is not quite cooked, the color becomes burnt yellow on quickly fetch out control oil, just out of the pot is very hot, especially the package of sugar, eat carefully, do not burn to the tongue it, very painful, do not ask me why I know ……
The leftover mashed sweet potatoes can be covered with plastic wrap and fried in the refrigerator the next day, not once fried out, not delicious cold.
There should be nothing more, because it is too simple, wait until you remember to add it!