Actually, it’s not stressful to have more than a few of those iron plates and whatnot, right The last few days have been pleasant, so it’s just right to make them…
light soy sauce
Teppanyaki Japanese Tofu Recipe
Onions, green and red peppers cut into pieces, Japanese tofu cut into small pieces. Finely chopped onion, ginger and garlic.
Cover tofu with cornstarch, fry in a skillet over low heat until the skin is golden brown, remove from pan and reserve.
Heat oil in a wok, sauté the onion, garlic and ginger, brown the meat and add wine. Add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce, stir-fry evenly. Add the Japanese tofu and green pepper, stir fry until soft.
Heat the oil in a skillet and pour the beaten egg into it when the oil starts to smoke a little.
When the eggs are bubbling and solidified, pour the fried squid and tofu mixture over the eggs, using the residual heat to release the surface. When the egg mixture is completely solidified, you can turn off the heat and serve it. The colorful color is not to make you appetite it