Crushed black pepper and black pepper powder
Half a teaspoon of salt
A few broccoli carrots
dark soy sauce
A few slices of garlic and ginger
How to make teriyaki chicken thighs and rice
Add black pepper, ground pepper, salt and ginger and marinate for five minutes.
In a bowl, add 1 teaspoon of wine 2 teaspoons of light soy sauce 1 teaspoon of honey half a teaspoon of dark soy sauce 2 teaspoons of water and mix well.
Vegetables blanching and cooked out of the water, hot oil in the garlic aroma, add the chicken thighs in a small fry until golden brown on both sides, add the sauce, covered with a good lid in low heat stew for about ten minutes to cook!
Cut into pieces, put them on the rice noodles with the vegetables, pour the sauce over the chicken thighs and enjoy!
The rich black pepper sauce + tender chicken, the more you eat, the more addictive it becomes!
The chicken is a good choice.