glutinous rice flour
shredded carrot (vegetable)
Black pepper crushed to taste
bamboo charcoal powder
Grated cheese to taste
How to Make Thanksgiving Day Meteorite Bombing Balls [Nordin Oven Recipe]
Prepare all the ingredients, add 3g each of bamboo charcoal powder to the flour and breadcrumbs.
Add 2g of salt and a pinch of black pepper and marinate for at least 15 minutes.
Dice potatoes and cook them in a pan
Remove the potatoes from the boil, add 2g salt and a pinch of black pepper and press into a puree.
Add the glutinous rice flour while still hot and mix into a ball
Divide the potato glutinous rice balls into 12 equal portions, roll them into rounds and cover with plastic wrap to prevent them from drying out.
Marinated chicken breasts minced in a meat grinder
Mix the chicken breast mixture with the shredded carrots, divide into 12 equal portions and round off.
Take a carrot chicken ball and press it down a little, and pack it with a good amount of grated cheese.
Wrap 12 more in potato sticky rice balls wrapped in carrot and chicken balls.
Flour and breadcrumbs mix well with bamboo charcoal powder, the bombs go through the first level of flour first.
Beat 2 eggs, dip the second level in egg wash.
Third level of breadcrumbs.
After three levels, neatly stack them into the air fryer.
Oven air fry function at 200 degrees for 13 minutes.
It’s okay if it’s burnt, but be careful when you eat it while it’s hot.