|Add as appropriate|
|half of sth|
edible tree fungus
Ketchup. Put it on or leave it off.
A little sugar
The skill of kneading
|The leaner, the better.|
You can ask me privately how to make noodles, or write one next time when you have time.
How to Make Egg Fried Noodles in Shanxi Style
Here’s a picture of the various pasta dishes I made.
This is done as follows
Make noodles, or buy dumpling skins, because today this is a pasta sheet, I made, rolled and pulled the noodles myself.
You can also buy ready-made meow ears or noodles. Stir fry the rest of the ingredients.
2. Mix the noodles and set aside for a while.
Prepare an egg, break it, prepare various vegetables, tomatoes diced, zucchini sliced or strips, garlic chopped, green onions shredded. Or diced, like sharp peppers or chili peppers can put a little, this last put, or the color out is not good.
4. Boil the noodles or pasta first, then remove it from the cold water.
5. hot oil in a pan, scrambled eggs, serve out, then stir-fry the scallion, zucchini slices in the oil until soft, put some soy sauce. The old soya sauce, sugar, then continue to stir-fry, put soaked fungus, almost cooked put diced tomatoes, in order to come out appetite, put too early will become paste Then put the eggs already prepared, add a little water, collect the soup a little, and finally leave the pasta sheets cold. Stir-fry it over high heat, add some garlic and a little vinegar before serving, to enhance the flavor.
The next time I have time, I’ll make a video of the stew, which is delicious in Shanxi.