cumin (Cuminum cyminum)
Barbecue dipping sauce
Easy version of steamed buns being fried
Cut up the steamed buns, about the size of a bite
Chopped chicken breast, diced green pepper and minced garlic
First, blast the garlic and cumin with oil, add the green pepper and chicken breast and stir-fry, add some salt, stir-fry for a while, and finally add the steamed buns. Stir fry, sprinkle with barbecue meat dip and stir fry a few times before serving –
The pan is served, especially fragrant, tastes like barbecued steamed bun slices, with a bowl of congee or soup, the taste is perfect!