Brown sugar pearls Ingredients.
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Custard Icing Ingredients.
Lipton Black Tea Bag
Afternoon black tea
Wan Chai Milk
Brown sugar pearl milk tea frozen latte The way
Make the milk tea frosting the night before. Throw a black tea bag into boiling water for 1 minute, turn off the heat and let it sit for a while to taste-
Pour in a whole bottle of afternoon milk tea! I specifically read that it does not contain phyllo powder, so what’s the hesitation, ready to use, all without seasoning!
Bring to a boil (beware of pouncing out), pour in the white cooler powder, stir well, wait 1 minute, turn off the heat, let cool, refrigerate overnight-
Then make the brown sugar pearls. Dissolve the brown sugar with water first, a little more ha-
Cook the pearls! Buy ready-cooked! Save energy and taste good! Use a non-stick pan oh!
Bring the water to a boil, add the pearls, cook for 2-3 minutes, then turn off the heat and let sit for 5 minutes
I bought the amber pearls! Is it good
Take it out and put it in cold water for 20 seconds It’ll make you look good.
Pour the pearls and black dessert back into the pan and simmer to reduce the sauce until the syrup is thick and set aside to cool
Dredge the tea jelly and put the pearls
Pour the milk and want to add more Wonka or tea as you like –