garlic chili sauce
[Ouyang Nana’s Same] Rice Free Egg Fried Rice, Who Eats and Who Loses Weight
Wash the fresh shrimp
Peel the shrimp.
The egg yolk, I saw another lady say that this makes better fried rice, so I tried this hh-.
Heat the oil in a pan and stir-fry the egg whites over medium-low heat, remembering to crumble them so they taste better.
Serve the fried egg whites.
Heat the oil in a pan, add the egg yolks and stir-fry over medium-low heat, remembering to break them up.
Serve the scrambled egg yolks.
Heat oil in a hot pan and fry shrimp over medium-low heat.
When the shrimp turn red, remove from the pan and set aside.
Heat oil in a pan, turn up the heat, stir fry the cauliflower and corn kernels.
Add 1 teaspoon of salt, to taste – add more to taste
Sauté the cauliflower and corn kernels and add the egg whites, egg yolks and shrimp.
Add 1 teaspoon of garlic chili paste
1 teaspoon cumin powder
sprinkle with green onions
You can eat it.
2、Garlic chili sauce is a homemade dish made by Qiu Yue, which can be learned by turning over the previous notes.