The rice should not be cooked too thinly, the grains are the best…
Lee Kum Kee Thin Salt Soy Sauce
Lee Kum Kee Dark Smoke
Haitian signature bibimbap
How to make a mouth-watering lard dressing
Microwave leftover rice with lard, Lee Kum Kee thin salt, light soy sauce and dark soy sauce until the lard melts.
Just put some of our signature sauce on it and toss it around…
Isn’t it super quick and easy, and most importantly, delicious!
If you’re industrious, fry up a few shrimp for nutritional goodness!