(Actually I’m really a lazy person who doesn’t like to code, I usually just like to take a picture and post a circle) It’s interesting to think that I met her. I had to go somewhere for work, so I called a hitchhiker! She was the woman who drove the hand-me-down Cruz, and we talked from the moment we met until I got out of the car, and it just felt like we’d never see each other again. How we met (we’ve only seen each other once in all these years Just the one time we knew each other) but that would have been when WeChat had advanced, so we stayed in each other’s WeChat friends! It’s been more than four years since I started counting! I’m turning in my homework today!
So many mamas say my baby can’t eat too much in the morning! In fact, most kids generally have smaller appetites in the morning! (There are many reasons for this first) My Mido has moments like this, but I still try to find a way to not re-match a week! Good breakfast foods: protein, fruits and vegetables, staples, dairy (nuts)! (the purpose of not repeating the same thing is to kick-start the not-so-good morning appetite) Old mothers are so tired
If your child has a small appetite and can’t eat much, I suggest you try making a steamed egg, a tiny straw egg with a little sesame oil (or olive oil) and a little thinly salted light soy sauce, and you’ve got yourself a bowl of think egg custard! And it’s super quick, it’s ready in 15 minutes! It smells good — my house can be every time to eat the plate is clean
Soft phospholipids and many other trace elements! Eggs are the best in the morning!
Reminder: don’t make it for those with egg allergies and egg intolerances; it’s bad for your own health!
|And eggs in equal parts.|
lightly salted soy sauce
Sesame oil or olive oil
High temperature cling film
The most beautiful recipe for steamed egg custard
Reminder: Take eggs out of the refrigerator the night before and bring to room temperature. : Take eggs out of the fridge the night before and bring to room temperature. 1) Put enough water in a pot to boil. 2: Crack out the eggs (it’s advisable to choose serious eggs for better health) My eggs look rather lovely. Because I’ve been sifting through them for a long time! Everyone can try to find eggs they like.
Using chopsticks or an egg whisk, whisk the eggs. Add the same amount of lukewarm water, about the temperature of the water used to make the milk powder. So_23F0 to 1:1 is the best (the amount of water is very important, directly related to the effect of the finished product)
Add the water and that’s it! Then start stirring it. About 100 strokes️.
The egg mixture will be full of bubbles. It’s okay.
Strain the whisked egg mixture through a strainer into the prepared bowl (the bowl should not be too thick).
Is the foam isolated You can strain it again if you want. I always strain it again.
All that was left was a nice egg wash.
Wrap it in plastic wrap and use a toothpick or the tip of a knife to rip a few holes in it. I usually rip three rows of 2⃣️ each.
In the time it takes to make the egg wash, the water is almost boiling. (Perfect docking.) Here I’m using a saucepan with a metal rack in it.
Place the bowl on the rack in the pot and start steaming –steam over medium heat for eight minutes (So_23F0: it has to be medium , not too big or too small, and not too long) Remember
The eight minutes are up, out of the pot, it’s gone —steamed eggs —tempting
Pour in a little thin salt and light soy sauce.
Drizzle with sesame oil
With veggies, rice, sesame seaweed A breakfast that’s all you need
2, remember to boil water when making the egg mixture (1, saves time 2, allows the egg mixture to go into the pot as soon as possible)
3、Warm water should be used for the water in the egg mixture.
4, remember: do not use a bowl too thick, use high-temperature plastic wrap, remember to ❌ hole!
5, do not need to put any spices in the beginning, after the pot put