|1 root (65 g)|
The most lazy and delicious way to make a kids’ breakfast!
6 slices of toast
(a) Cut off the four sides.
Chopped toast & grilled sausage & grated cheese & stirred egg mixture.
1 cake mould.
(b) Bread centre facing the mould centre.
Pressing the toast into the mold with your fingers.
Preheat the oven, line a baking sheet with parchment paper and place the pressed toast marigolds.
Put in shredded grilled sausage.
Spoon in the egg mixture, and finally sprinkle with grated cheese; 180-200 degrees for 25 minutes.