light soy sauce
Appetizer, delicious, delicious chicken with saliva.
Wash chicken thighs, onion, ginger, pepper, water, place in a pot, bring to a boil over high heat, reduce heat to low, cook for 10 minutes, turn off heat and let sit for about 8 minutes.
Two spoons of mother-of-pearl, one spoon of pepper oil, one spoon of balsamic vinegar, half a spoon of sugar.
Add all the ingredients and mix well. This must be the taste of Lao Gan Ma.
Mineral water, add the chicken thighs and cool down. Don’t pour the chicken broth, use some later.
Cool chicken thighs, hand torn or knife cut is fine. Put them in the ingredients, add some chicken stock, add some salt and mix well. Taste and add more salt if you don’t have enough.