Eggs, low gluten meal, milk, sugar, lemon juice, butter, fruit optional
Eggs (egg-white protein separation)
What will wake you up in the morning has to be this comforting little Shuffle Muffin recipe!
First, beat the egg yolks and then add the milk, mix well and then sift in the low gluten flour, because I live in a humid area and the flour tends to clump. Sieve the mixture to ensure a finer texture. Pour in a few drops of lemon juice, stirring until no particles remain.
Once the batter is mixed, preheat the pan over a low heat and add a drizzle of butter. The egg whites should not be left to stand too long after beating, as it will affect the fluffy texture, so preheat the pan in advance and add the egg batter as soon as it is mixed. Quickly! Winning fast!
During the preheating of the pan, let’s whip the egg whites, 20g of sugar in three additions to the egg white mixture, then whip to a hawk shape.
Add the beaten egg whites to the batter in three additions and stir, watch out! When stirring, we use the “J” method so as not to destroy the foam in the egg white and to keep the muffins fluffy. It is in the container to write the letter J way to stir.
The batter poured into the mold, speaking of this homemade mold that simply can’t be better, the milk carton cut out the desired height and then both sides of a sewing, an environmentally friendly reuse of the mold will do a good job, is not awesome hahahaha – with a layer of baking paper inside the time to facilitate the release of the mold.
The liquid pour seven or eight minutes full on good, because the heat will expand, full is overflowing surplus is a loss, in fact, to do it is not so ……
Pour a spoonful of water along the side of the pan to maintain the humidity in the pan and to speed up the ripening of the muffins with the steam.
Cover the sauce with a lid and let it sit for 4-5 minutes, then turn it over, add half a spoonful of water and let it sit for another 4-5 minutes.
Remove from the pan, remove the surrounding baking paper, sprinkle with powdered sugar, drizzle with honey, put a piece of butter, arrange the fruit and enjoy!
When slicing the muffins I guarantee you can hear the bubbles tearing, zinging with a hint of excitement, a hint of little anticipation, and a hint of little sexiness – hehehe – the mouth is even more amazing, with a fluffy texture, a touch of creaminess, and even that toss of lemon scent so you can be more refreshed on this beautiful weekend morning!
Eating for one or two, simple and comfortable is the best!
For more recipes, please search the public on WeChat [Sweet Potatoes with Fried Chestnuts].