This time I used sugar cinnamon and didn’t put any sugar in the steam. Of course you can also use honey, honey red beans and the like, or just add sugar to milk and beat it together to steam, and finish with some mango, durian, etc. What’s …… Anyway, knowing the steps to make this milk stew, you’re free to make more! It’s your favorite flavor.
What if you don’t have almond flour
What else can I do, then leave it out, and make it plain stewed milk, just as good.
The following ingredients will make two bowls.
The quickest dessert ＜sugar cinnamon almond stew with milk, delicious and also nourishing the skin
Start with a little milk and almond flour mix.
Be sure to stir until there are no more particles, if you want to add sugar also this step together, stir well.
Pour in all the milk and mix.
Beat two eggs in the milk. Steamed with whole eggs it comes out yellow, there are some dessert shops out there that steam with egg whites and the finished product is white and tender, anyway, use 2 whole Egg whites or just 2 egg whites will do, depending on your preference.
Stir until thoroughly uniform.
Sift at least 2-3 times. Remove the egg tendons and small air bubbles. Sieve the milk to make a tender stew.
Pour the filtered custard into a bowl, pouring gently to prevent bubbles from forming.
Wrap a piece of heat-resistant plastic wrap over the bowl and pierce some holes with a toothpick.
Fill a steamer pan with water and steam on high heat in a small, plastic-wrapped bowl for 10-15 minutes. Because the size of the fire is not the same, the first time you steam, it is best to pay more attention to the state, solidification is cooked, steamed for a long time the taste will be relatively discounted.
It’s ready to eat straight out of the pot when the time comes, no need to let it sit, just let it cool for a little while.
Sugar cinnamon and fall go super well together.