The magic of love spins around.
High gluten flour
tea at room temperature
|food grain gram|
red velvet powder
How to make a bagel – The Sunset and the Scrambling Practice
Mix the dry ingredients except the butter.
Add the butter to the dough in a uniform shape.
The dough is made until a thicker film appears.
I forgot to take a picture of the shaping steps.
The main dough is divided into 3 even pieces.
One with 7 grams of pumpkin powder
One with 7 grams of red velvet powder
Uh, my mistake. I’ll do the picture next time.
Ferment at 37° for 30 minutes.
Boil the water, appearing small bubbles at the bottom of the pan, separately for about 10 seconds on each side.
Remove the water from the oven and preheat the oven to 230°.
Place in the oven and adjust to 220° for 20 minutes with a bottom tube.
Bake and cool, lovely cross section.