One carp bone
|About 300 grams|
A small piece of ginger
|About 5 grams.|
Recipe for the incomparably sweet loofah fish bone soup
Pan fry the rinsed fish bones until golden on both sides, then handle the loofah and ginger.
Then flatten the ginger and fry for a minute, then add the loofah and stir-fry for 30 seconds, then add the water.
Cook with lid on until hot and piping hot
Then turn off the heat and season with salt.
All right, sweet.