|One and a half.|
thirteen jasmine (Cyperus rotundus)
, this is so delicious. Chef Shin The way
Shredded radishes, inserted. Blanch, then let cool.
Pork, diced, and oysters put together. (I buy wild baby oysters in their original pulp, they are fresher.)
Chop the green onions.
Mix the oysters, diced pork, and green onions together with the salt, chicken broth, soy sauce, oil, and thirteen spices. Marinate for 10 minutes.
Shredded radishes, remove water.
Add to the filling and mix well.
I’m starting to wrap it. It’s so appetizing.