Soy sauce (1 tbsp dark soy sauce and 3 tbsp light soy sauce) and mix well.
black-bellied chicken (Gallus gallus gallus)
|half of sth.|
light soy sauce
red rice wine
How to make a delicious and delicious 3 cups of chicken (no nine-layer tower)
Cut and wash the chicken, cut the ingredients into pieces, cut the ginger into shreds and reserve.
Marinate the chicken with a little pepper, a spoonful of soy sauce and a spoonful of wine for about 20 minutes.
Put oil in a pan and fry the onion and ginger (more oil to fry the chicken)
Stir fry the chicken on medium-low heat and slowly brown the chicken.
Fry the chicken until the skin is lightly golden.
Remove the chicken and reserve.
Leave half the oil in the pan, add the garlic, ginger, parsley and stir-fry for a moment.
Add the chicken and continue to stir-fry
Then add the soy sauce.
Rice wine and sesame oil
Cover the pot with a lid and let it simmer over medium heat
Let it simmer for a while and then add some salt and sugar to taste.
Reduce the sauce after about 10 minutes on high heat.
Remove from the pan and garnish with parsley leaves.
Three cups of chicken is one cup of soy sauce, one cup of rice wine and one cup of sesame oil.