black-bellied chicken (Gallus gallus gallus)
|half of sth.|
Salt Baked Chicken Powder
green onion, ginger and garlic foam
How to make the Three Yellow Chicken (super tender) with scallion oil
Wash the chicken, rub evenly with salt + salt baked chicken powder, steam for 30 minutes.
Steam and seal in a Ziploc bag and place in cold or ice water (this will make the chicken skin unusually tasty)
Start the takedown!
That’s not good enough for a sword.
Prepare the ingredients as above, do not pour out the sauce of the steamed chicken.
Oil temperature 6 into the onion, ginger and garlic foam, low heat, burst the aroma can be, add the steamed chicken stock, boiling can be poured on top of the chicken.
The steamed chicken is so tender!