I only have almonds, cashews, pumpkin seeds, and I just found out the walnuts went bad! You can only throw it away Hoarders can’t afford to be hurt!
The nuts in the recipe can be freely substituted for whatever you like.
Cereal is not the kind of cereal that you can eat, but a piece of raw cereal pressed, usually eaten need to be cooked, available in major supermarkets.
Cashew nuts (raw)
Pumpkin seeds (raw)
Dates cut into small slices
|10 of them.|
Corn oil or olive oil
How to make roasted nut cereal
Put the brown sugar, salt and maltose in a large bowl, add boiling water and mix evenly until the sugar is all melted and ready to use.
Take a large bowl, the cereal, almonds, cashews, pumpkin seeds into the bowl, and then, in turn, just mix the syrup to add, adding the syrup while using a silicone spatula to toss the nuts cereal evenly, to ensure that each piece of nuts cereal are covered with syrup.
Then slowly add the corn oil or olive oil, tossing as you go, trying to coat each piece with as much oil as possible.
Preheat the blast furnace to 150℃.
Spread the mixture into the baking dish and bake in the oven for 35 minutes.
Using a silicone spatula or chopsticks, turn the cereal every few minutes to bake as evenly as possible.
The cereal is done when you can hear a crunching sound when you turn it.
Out of the oven! Add the dried cranberries, date slices and raisins and mix well.
When cooled, the cranberries will be crispy and you will hear a crunchy sound when you put them in a clean glass jar.
Keep it in an airtight container at room temperature, so you can have a bite when you feel like it, right
Each oven temperature is not the same, the baking process, please observe carefully, so as not to bake paste waste materials.