Today’s breakfast: ham and lettuce omelet + pumpkin porridge recipe
In the order of, first water, then flour, 100g water plus 100g flour.
Beat 2 eggs, pour in the seasoned flour, add some salt and add onions
Heat oil in a pan over high heat.
Turn down the heat and pour in a spoonful.
Turn the pot left and right.
This omelet is relatively thin, but when you flip it, it is a test of strength, because the flip is fragile, the previous one was made thicker and was spit out, but the flip is good
After frying the omelet, continue to put in three slices of ham.
A little frying and you’re ready to serve.
Top quiche with lettuce, smear some tomato sauce, and put slices of ham on top.
Then it’s done.
Roll it up.
With pumpkin porridge cooked in the rice cooker.
Water, flour, eggs, salt and green onions in order that no lumps will form