|half of sth|
light soy sauce
|appropriate amount l|
|appropriate amount of gram|
How to cook old tofu with fish head without worrying about sticking to the pan.
Prepare the ingredients, clean and dry the fish heads, rub salt all over, and marinate for about 15 minutes.
Pour oil into a pan, pop ginger and garlic, add fish head and fry until golden on both sides.
Add the wine, soy sauce, dark soy sauce, and green onions.
Add warm water to grind the fish head, bring to a boil, then add the pre-cut tofu, add salt.
Cover and cook until the sauce is almost gone.
Remove from the pan and sprinkle with chopped onion and red pepper.
The tofu was flavorful and the fish head was tasty.