light soy sauce
How to Make Tofu Stuffed Pork Casserole
Prepare the meat mixture – add the meat mixture with an egg or just the egg whites, mix well, add the above seasonings – and then add the meat mixture.
Take the tofu and make a slit.
See the video for detailed instructions on how to add the mince – no spoon to dig the hole and keep it steady – the essence is to stuff the meat in the opening, push the meat in the middle, push the meat next to it in the middle, and so on – and so on.
The first plate of young tofu is ready.
The second plate of deep-fried young tofu is also ready-
And some of it-
Fry the mince first, bottom side up, until golden brown.
Due to too much tofu, the pan can not fit – 2 rounds of frying all the tofu, put the tofu in the casserole – add water – again add the above seasonings and water, make starch water
Bring to a boil, then let it simmer for about 10 minutes, add the shallots, bring to a boil again, and when the shallots are cooked, turn off the heat and serve – super meaty tofu stuffed with meat, you deserve it -!