Pixian bean paste
Millet Chili (Green)
light soy sauce
green onion, ginger and garlic foam
How to make tofu with homemade sauce
North tofu cut into cubes, reserve
The right amount of flour, do not get too much flour, so as not to waste.
Put some oil in the pan, this needless to say it, do not put too much oil, tofu first dip in flour, then wrapped in egg, put in the pan with low heat frying Until golden brown on both sides. Remove from the pan and set aside, next we’re going to make the sauce.
One millet chili is enough, but you can put more if you’d rather have a spicier one. It’s mostly a matter of personal taste. Then the amount of oil, soy sauce, vinegar, onion, ginger, garlic and other spices mixed into a bowl. Add some water. (do a little hurry, the sauce I forgot to take pictures)
Heat the oil in a pan, the onion, ginger and garlic aroma, the juice into the pan and stir fry briefly, stir fry the aroma and pour sauce, you can.