light soy sauce
cinnamon (Cinnamonum cassia)
five spices powder
|A small spoonful (part 2)|
How to make marinated dried tofu that reminds you of your childhood.
Old tofu cut into cubes of the same size and thickness
The first time to fry: low to medium heat, the lower oil temperature until the surface is golden brown and a little crispy. The second time to fry: high heat, oil temperature rise, put back into the deep-fried surface completely golden brown, crispy covered to.
Another pan put a little oil, a few spoons of sugar fried caramel color
Put in the dry tofu stir-fry evenly, add soy sauce, oyster sauce, sugar and stir-fry evenly, add boiling water, the amount of water should not be more than the dry tofu, add cumin, star anise, etc. Boil and then switch to low heat.
Cook until dry and stir-fry to make the color uniform on it.