light soy sauce
dark soy sauce
How to make tomato egg lo mein
Prepare the ingredients first and cut them for later use.
Boil the noodles first, then put them in cold water for later use.
The phone battery was off when it was cooking here, and I didn’t take pictures of the process, so I’ll go into detail: turn on medium to high heat and pour in two spatulas of cooking oil. Put the garlic down to pop. Add the tomatoes, chopped and sautéed for 2 minutes, then add 2 tablespoons of light soy sauce, 2 tablespoons of tomato paste and 1 tablespoon of dark soy sauce, 10-15 minutes. Stir fry for a minute, then add a large bowl of water and once the water is boiling, add the egg mixture. Finally, add the cornstarch water and turn the soup into a sauce.
Mobile phone power on continue to shoot – arrange the plate: first lay the noodles, then drizzle sauce, then sprinkle with green onions.