|1 whole piece.|
|100 g (may be omitted)|
|1 small handle (can be omitted)|
|300-500 g (2-3)|
Tomato and Mushroom Ravioli
1ã€ç”¨å…¥ç”¨å…¥ç”¨å…¥ç”¨å…¥1/4 tsp salt, 5g wine, 5g ginger, 1/4 tsp white pepper.
2. 300-500g tomatoes, peeled, in main pan, set to 5 sec/speed 7, smashed. Add 1/4 tsp salt and 15g ginger, set speed 1 for 5 minutes or 120 degrees.
3: Once the tomatoes are sautéed, insert a butterfly stick, add 6 white pepper, 500g water and 120g mushrooms, set for 15 mins/ speed 1. 100 degrees/reverse small spoon. ⚠️ You can also add your favorite ingredients such as tofu and vermicelli in the last few minutes. Tofu is added in the last 8 minutes or so, and soaked vermicelli is added in the last 3 minutes.
4, at the end of the marinade, add the fish fillets, add the green onions and 10 grams of oyster sauce, set 3 minutes / 100 degrees / reverse small spoon.
5: Tasty as hell