White Sesame and Liver Powder
How to Make Pumpkin and Tomato Pimple Soup
Prepare the ingredients: 30 grams of tomatoes, 45 grams of pumpkin, 15 grams of broccoli, 40 grams of flour, white sesame seeds and liver powder to taste.
Cut the pumpkin into small pieces.
Place the pumpkin in a steamer and steam for 15-20 minutes, until cooked through.
Let the steamed pumpkin cool slightly, put it in a blender, pour in about 70g of water and puree the pumpkin.
Pour the puree into a large bowl and add the flour.
Mix the batter with a spoon until there is no more dry flour.
In a pan of boiling water, blanch the broccoli, remove from the heat and let cool, then chop.
Blanch the tomatoes in boiling water to make it easier to peel them, then chop the tomatoes as well.
Brush a little hot frying oil in a pan and sauté the tomatoes until they soften and sand.
Add water to the pan and bring to a boil, then turn down the heat.
Place the batter on a leaky spoon and stir with a small spoon, allowing the lumps to drip naturally into the soup.
When the noodle lumps float, add the broccoli.
Sprinkle in the iron and calcium-supplemented sesame liver powder.
Cook for a bit longer. When all the ingredients are cooked through, the soup is ready to serve.
Golden soup base, rich flavor floating out, eat sour and sweet appetite, baby sip can eat a sip, but also exercise chewing power yo-!
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