Use canned tuna in oil.
baby Chinese cabbage (mini-sized variety)
How to make tuna and onion egg fried rice + tuna and spicy cabbage soup (one can with two servings)
Stir in the eggs and rice for frying later.
Put oil and pop garlic.
Put onions to fry, fried onions are sweet, if you like spicy onions put onions after the tuna. Use only half of the onion, cut the rest into strips for the soup later.
Put egg rice, stir fry, put a little salt, salt at this time to add some flavor to the rice, tuna itself has a taste, so before the tuna add some salt to the rice, not much, because after the tuna also has a salty taste!
Stir fry the tuna, the tuna only needs meat, save the oil in the can for the soup.
Put some green onions in the pot.
Add baby vegetables, spicy cabbage, onions, and tofu and mushrooms. In fact, add more green onions, but forgot to buy them.
Add water, add the remaining oil from the tuna cans and pour it in. Boil it, add some salt and it’s ready to cook.