1 sweet potato (large)
Purple potato 2 (small)
A few slices of ginger
30 grams of brown sugar
How to make two-color sweet potato syrup
Wash and cut the sweet potatoes and soak them in water to soak out the starch.
Do the same with sweet potatoes.
Put a few slices of ginger in the soaked sweet potato, or add some date pulp, and put it in the rice cooker and press the cook button. When it comes to a boil, just add brown sugar and let it simmer!
Easy-to-make syrup is ready!