unpretentious egg fried rice
light soy sauce
thirteen jasmine (Cyperus rotundus)
|Have a pointy one.|
How to make plain, unpretentious egg fried rice
Put the cooled rice into a large bowl, beat two small eggs, put a spoonful of sugar and some thirteen spices and stir vigorously so that every grain of rice is in close contact with the eggs, then discard them.
(scour the fridge for whatever you have) Dice up the ham hocks, cucumbers, onions, carrots, etc. for later use
Five, four, three, two, one.
light a fire
Pour some oil into a pan and wait for a while over medium heat
Put the ham hock and other ingredients together in a hot pan and use their body aroma to bring back memories of the rice!
Spoon a few upside down, salt and soy sauce.
Get two small plates, plate, and sprinkle with a small handful of homemade meatloaf to garnish and add texture to the fried rice!
Here we go. It smells good.