Why did you think of using maltose instead of traditional caster sugar (white sugar) Because maltose is warm and sweet in nature, it tonifies the spleen and benefits the qi, moistens the lungs and relieves cough, relieves pain, nourishes the internal organs, opens the appetite and relieves constipation. … mainly because it’s less sweet …
1, pomelo pulp: sweet and sour, cold, non-toxic, strengthens the spleen, relieves cough, and relieves alcohol.
Pomelo peel: sweet and warm in nature, it is effective in resolving phlegm, relieving cough, regulating qi and relieving pain.
Grapefruit also has the effect of strengthening the stomach, moistening the lungs, tonifying blood, clearing the intestines, and facilitating the healing of wounds. In addition, grapefruit contains physiologically active substances skin glycosides, which can reduce the viscosity of blood, reduce the formation of thrombus, so on cerebrovascular disease. Such as cerebral thrombosis, stroke and so on also have a better preventive effect. And fresh grapefruit is an ideal food for diabetics because it contains insulin-like components.
It’s not a good idea to eat grapefruit. It’s a good idea to have a good deal of time and money in order to get the most out of your time and money. People, they should eat less.
How to make a sugar-free version of honey grapefruit tea (unsweetened)
Grapefruit cut open to remove the white sacs inside.
After washing with water, remove the white sacs again with a knife (as clean as possible, they have a bitter taste to them)
Shred the grapefruit peel as finely as you can.
Boil the water with salt.
Put in the grapefruit peel and continue cooking for a minute after the water boils.
Remove from the water and let it cool in ice water, then rinse repeatedly with water until the water becomes clear (if the water has a yellowish tinge to it, it’s not clean and will be bitter …)
Peel the flesh of the grapefruit, remove the tendons and seeds from the flesh, otherwise it will be bitter.
Add grapefruit flesh, grapefruit peel and malt sugar to a pan without adding water.
Cook to the state pictured, turn off the heat.
Bottle when cooled, stir in honey and keep in refrigerator.
(ii) Make sure to wash the grapefruit after blanching until there is no yellowing, or it will also be bitter (emphasis!). Focus!!! (Focus!!!)
③The recipe makes a slightly sweet grapefruit tea, if you like sweetness, you can use 130g of rock sugar instead of maltose (or adjust the ratio of maltose to rock sugar according to your preferred sweetness).