Too busy and have not been recording.
When I first planned to make Eco Enzyme Yogurt on September 12 and before, I was confused and cautious;
Now I’m a veteran.
So it is still necessary to write down the water for newbies to check, so that they won’t be like me before.
If you have the equipment, Enzyme Water Retention is very, very simple.
The process I went through was complicated, mainly because I didn’t have the equipment at first.
The first step is to search on WeChat and Baidu for enzyme water raising, but there are many details about the principle. With what enzymes I don’t know.
So I’m on Taobao looking and looking, and there’s no way to judge …….
I’ve been looking for days, but I haven’t bought anything.
I’ve been anxious about not buying the tools because the awareness of raising water and oil is in place.
Until one day on Taobao, and the customer service of Enzyme Health Home Studio consulted enzymes.
Because I asked too fine a question, I guess, and the customer service that ended up asking got scared and said.
Zhuang Zhuang 2019-9-9 16:07:10
Pro, you’re not going to give me a bad review for a bottle of ancient enzymes, are you
Hengci 2019-9-9 16:07:25
What do you mean Why did I give you a bad review
Johnston 2019-9-9 16:07:35
Pro, any bucket will hold water.
No need to buy separate buckets.
If you buy a bucket, you need a lot.
Hengci 2019-9-9 16:07:50
I’m serious about buying the enzymes for the water and oil.
It’s been a messy time because of the water, what kind of bucket, what kind of enzyme, what kind of enzyme, what kind of mess, I feel like a mess, my head is big.
Johnston 2019-9-9 16:08:39
I’m going crazy too.
Hengci 2019-9-9 16:08:53
What, is it because I have too many questions
Johnston 2019-9-9 16:09:03
I’m afraid you’re not happy with the enzymes.
Hahahaha …… I’m laughing now that I think about it.
I’m sorry oh, Zhuang Zhuang, actually, I’m not that calculating person, it’s really because I don’t know anything and haven’t done this, that I’ve got little white problems everywhere —
I’m not sure if I’m going to be able to do this, but I’m sure I’ll be able to do it.
I bought it and used it. Gosh, it’s really good for a good job.
Well, if I’d known that from the beginning, I could have saved myself a lot of time and emotion.
I use 2 buckets with faucets to raise water, each bucket is 55 pounds, a bucket of raised water can last more than a week, 2 buckets rotate is enough for the family!
Let’s just look at the record. Here’s what I used.
Simple filter for filtered water
Food-grade water tanks (with taps)
Stainless steel basin, kitchen towel
Vegan Enzymatic Water for Beginners
In a bucket of water I put a little over 50 pounds and 3 drops of ancient enzymes. Just put a lid on it.
About 3 days or so, it will bubble with oxygen.
Johnston suggested I keep it for a week or so before using it. So I did as I was told and only started using it for a week or so.
Tell us about my hilariously twisted process.
I was torn when I looked up water raising information online: food enzymes: water, 1:1000.
50 pounds is 25,000g.
1:1000 is 25g of enzymes, and you need 2 caps for the mineral water bottle.
He also said that if you put too much enzyme in water, it will be sour, but he said 3 drops are enough.
Can you put three drops in …….
Another author writes that Dr. Le has said: “I tell everybody that the more diluted the stronger, all the people don’t believe me.
So took a series of microscopic photos to prove that those photos show: the greater the multiplication, the more regular and clearer and prettier the molecular clusters, the more stable the performance.
Own at first not quite believe that the more diluted more powerful, always want a little more, from a variety of different water to try the taste, even to raise a few large buckets of water, taste put two or three months are still not drinkable.
Then from 10 liters to 100 liters are a drop, only to find that the water really can be the same time beyond the original effect, a little longer! A little bit is just sweet. It’s just starting to really convince me what Dr. Le is saying.
So, I’m hesitant about how much enzymes to put in.
Obviously a 1:1000 ratio to put enzymes in won’t work, I think there will be too many enzymes.
After consulting with Shojo, she suggested I put 3 drops in.
I have very small droppers at home and I still wonder if it’s okay to put 3 drops down such a small dropper.
I want to buy a normal drip bar, and I don’t want to add items to the house.
Can’t wait for time, have the audacity to raise it, so.
First step, get out a new small towel and scrub the stainless steel tub clean
The second step is to connect filtered water with a basin and pour it into a bucket. Because my pool is short and the bucket is tall, I can’t put water directly into the bucket.
Step 3: Pour the enzymes into the lid of the enzyme bottle and pour carefully into the bucket. Pour it in 3 times.
Pour slowly. Let the enzyme drip as small as possible.
2019.9.12, Evening, First Enzymes for Water.
After the drip, we believe it told Johnston.
I tried pouring it in the cap and found that it poured out a lot, not just a drop.
I don’t know how many I’ve put in. How can I count a drop
Salvia enzymes for water and oil:
It’s finally finished.
Pour a small amount into the lid and pour 3 drops into the bucket.
The first two drops are bigger, the third is smaller.
After pouring, my little heart, ah, finally quiet. I’m sure Johnston was annoyed with me at the time too ……
Then, a few days later, I observed small bubbles in the bucket ……
A week later I started using it and tasted the difference.
Actually, I wasn’t drinking the boiled water and didn’t experience any difference. However, I believe it was changed to small molecule water, so I continued to use it.
I drank enzyme water for more than 10 days until I went back to my hometown on November 11.
So, the effect of water on the body is really different!
I recommend everyone to keep water.
If you have any questions, ask me.
Today is the third time I’ve raised the water, or poured 3 drops from an enzyme bottle cap. It’s just that the body and mind are completely at ease now.
Some people say that when you put good water in your mouth, your whole body will be moisturized just after it reaches your mouth.
Thinking back to myself the first time, man, I can be so careful about things I haven’t done, and thankfully I had Johnston as my backing to answer me All kinds of questions to encourage me, thankfully! I’m so grateful.
I hope I’ll pass this love on to …….
The following water raising information is all found on the internet and written by people. Let’s copy them for your reference.
Water, the Source of Life “Water is the source of all things, and earth is the mother of all things.”
According to Li Shizhen, the diet of a person is based on water and earth, and diet is the lifeblood of life.
So the taste of water, that is, the flow of water cold temperature, intensity of sweet and bitter, etc., should be carefully understood.
Good water in the mouth, just to the mouth the whole body nourished, good water is this feeling!
On drinking and nourishing water.
The adult heart exchanges 97.5 litres of blood per hour (basic reference data, varies from person to person), which is responsible for the body’s Circulation and detoxification are essential, so water replenishment plays an irreplaceable key role in the purification of the body.
The doctor recommends drinking about a tenth of the heart’s exchange per hour of water per day, about 10 liters – including the total amount of water absorbed by breathing and skin.
When you’re in great conditions, such as the humidity is right and the air is very clean, you’ll find that you’re rarely thirsty – why Because breathing and skin is absorbing water from the surrounding area.
Nowadays, most of us live in cities and buildings where the chances of taking in water through these channels are very small and the air has a large molecular mass that makes it impossible for our skin to even breathe properly, and most of us drink tap water or bottled water, which contains some amount of residual chlorine.
Regarding residual chlorine.
The addition of chlorine, as an effective means of disinfection, is still used by more than 80% of the world’s waterworks. Therefore, a certain amount of residual chlorine must be maintained in municipal tap water to ensure the microbiological safety of drinking water.
More than a certain amount of chlorine, it will produce many hazards to the human body, and with an unpleasant smell, commonly known as “bleach taste.
Expert research found that ten minutes with tap water bathing, bathroom chlorine in the total amount of 40% is through the respiratory tract inhalation, 30% is by the skin, and the water in the bathroom. Absorption. The amount of chlorine that can be breathed in or inhaled through the skin in an enclosed atmosphere is quite alarming.
This chlorine gas, which is absorbed by the skin.
(b) In less severe cases, it can damage the skin, leaving it rough and even itchy.
The heavy accumulation of days and months can lead to the deterioration of human physiology and an increase in the incidence of cancer.
Therefore, it is crucial to drink good water every day.
After experimental tests, enzymatic water can, to some extent, improve the water sensory (clearer), remove residual chlorine (you can immediately gargle), improve the ph value to make the water into a weak alkaline water (more suitable for the human body).
It is the most simple, environmentally friendly, direct and effective primary water purification solution.
Drinking enzymatic water regularly can make your body healthier.
If you can’t understand the importance of enzymes to your body, I think most of you can understand the importance of water to your body.
Enzymatically nourished water is weakly alkaline and has saved the health of many people, although it is highly contemptible.
Enzyme nourished water is the process of purifying, transforming, and enhancing water.
The longer you keep enzymes to nourish the water, the better.
Raising the water well can be all-purpose, conserving all things, dropping the eyes for comfort.
Life lacks good water, the ordinary water that you drink into your body goes away from the main tube and not the capillary; it goes away from the small tube and is blocked by the cell membrane. A layer of blocking, like dead wood in the water soaked or dead wood, but a fresh leaf it is bright and full of water. Picking a flower it can be fresh for days, and if you use enzymatic water to keep it fresh it will last twice as long!
1 Packaging options.
We recommend a better quality plastic container, not too elaborate, and the plastic bucket you usually use is fine. Just as long as the smell isn’t particularly bad.
Stainless steel is fine, no iron is needed as it will oxidize.
2 Specific approach.
Mature food enzymes: water, add 1:1000 or more drops to ordinary drinking water and leave in an airtight container for at least 8 hours. You can use it (Hengci supplement, or you can keep it for a week or until oxygen bubbles appear, more practice)
The more diluted the enzyme water is, the better it tastes, but it’s not good if it’s thick and sour and bitter. Different enzymes have different feelings, so just dilute it until you feel comfortable.
If you plan to raise good water for a long time, you should have a very light concentration, more than 10,000 times 100,000 times, a million times. You don’t need to boil the good water, just warm it up. Long enough are fine.
The way to make the raised water better is to add a little bit of what you like to the raised water, natural and not costly. For example: all kinds of fruit peels, put a little bit, after an hour to drink, that is the fruit flavor of the enzyme water; cold brewed tea is very good.
Because the enzyme water you raise is very active and highly soluble, you can put anything in it, including tea leaves, and it will be brewed immediately.
You only need one tea leaf for one bottle of water, and it’s better to brew it overnight (within a week, not too long, it will be rancid!). (It’s fermented!) . You can use tea enzymes to raise water, dilute 10,000 times, cold drink is tea flavor, sweet light tea flavor, and brewed tea and not The same. It is better to use raw tea leaves to make tea enzymes, the original flavor is inside the enzymes, and it saves tea.
Tap water is recommended, simple, economical and effective.
Natural bodies of water such as rivers, wells and springs that are usually consumed are also acceptable.
4 takes time.
With the current water quality, raising water for half a month has obvious changes in taste; more than two months of water is very good, you can drink directly; more than six months of water sweetness is very obvious.
Raising water is also like making enzymes, there is time and conditions on a large number of raise, put it will be better and better.
The water quality is different everywhere, and it takes a little shorter time in places with good water quality, but no matter what, as long as the water tastes different after some time, this can be tasted, and the length and quality of the enzyme time will have some influence on the water.
5 Common Phenomena.
Green Moss: Usually due to light. There is light plus an environment with active water and life begins to gestate. Dr. Le says that’s magnesium and the initial state of life. It’s not affecting the water, don’t think that’s a bad, dirty feed, just wash the bucket after using the water and use it again.
If you want to avoid it, put it in a cool place out of the light, it’s okay to block it with something opaque if you really can’t.
Flocculation or sediment: once used a one-liter bottle of water, put a few drops, can’t remember how long, at least more than six months. Inadvertently found continuous flocculation in it, upon inspection it was confirmed to be Enzyme Mama, transparent.
However, not all the flocs are Enzyme Moms. If it’s not Eco Enzyme, it may be precipitated from the water raising process.
If there is precipitate, it will not affect the water use. Just pour out the precipitates, they can be black, brown or white.
Usually this happens with acidic water or pure water, which means that the water is not active. After a long time, but the taste becomes unpleasant, usually is the enzyme added too much, causing re-fermentation, the water will become cloudy, fishy. In this case, just leave it to time, the water will become clear and sweet.
How do you count adding too much enzyme Sometimes both caps add up to 200 pounds of water and sometimes they don’t when you add more instead.
Many of my friends told me why the water with the same amount of enzymes is very different from the water in the barrel. It is like making enzymes. No matter how much you use the same ingredients, container, concentration, proportion and time, the two vats of enzymes are always different. There are no two beings in the world that are exactly the same, and no two drops of water that are exactly the same, so it is normal to have differences.
Emergence of life forms.
Some of my friends encounter lifeforms in the water, live water will be there. Some are poorly sealed and run in on their own, so if it’s unacceptable, take it and dump it.
6 Other matters.
Tap water deflated: the general tap water will add chlorine as a disinfectant, so a lot of tap water issued by the taste is pungent, this time the water into the container, the opening three or four days on the good.
Although not strictly sealed, the lid is a must, to avoid dust or insects to lay eggs.
Experiment with different enzymes to learn how to raise water at home.
Enzyme water can be used for daily drinking, cooking, making tea and washing your face.
There are still many problems encountered in the process of enzyme raising water, and each person may encounter different situations. However, enzymatic water nourishment is still recommended as an environmentally friendly, inexpensive and effective way to purify water. When we use enzymes to improve our living environment, we also experience the concept of enzymes, so let’s do it and experience more!
Whether it’s a water purifier or enzymatically raised water.
It’s a desperate situation.
Because we don’t carry buckets of water from the river anymore.
The days of boiling it and being able to drink it.
Enzymatic water nourishment can improve water quality to some extent.
Still worth advocating for.
After all, in rural areas where drinking water conditions are even less secure.
Not every household can afford a water filter.
Not every water purifier is also qualified and does not cause secondary pollution.
Enzymatically raising water is an inexpensive, environmentally friendly and effective solution to water purification.
And we have one more wish.
When we use enzymes to improve our living environment.
We are able to understand the concept of Eco Enzyme itself.
Turning waste into treasure and protecting the environment.
May one day, when we have finished our cup.
From the mouth to the thorax.
It echoes with the sounds and tastes of nature.