light soy sauce
dark soy sauce
|1 small spoon|
Shrimp, seaweed, cilantro
How to make vegetable and pork ravioli in Suzhou
Mix the flour and dough first.
Add ground ginger and seasonings other than salt and sesame oil to the pork mixture, mix well and reserve.
Clean the spinach, blanch and chop it, then squeeze it dry (do not squeeze it too dry).
Add the spinach to the mince and add salt.
Add the sesame oil and mix well.
Wash and chop the leeks, first sprinkle on top of the filling do not mix, to avoid water.
Wake up the dough and knead it directly on the cutting board, don’t mind the sauce and the end of the spinach before chopping it. (You can also deal with the spinach first and use the squeezed out spinach juice and noodles)
Roll out the dough into a dumpling skin-sized circle and add the mixed filling.
First make a half circle.
Squeeze your thumb between them.
Just overlap and pinch the two corners.
In a soup bowl, add shrimp skin, coriander, seaweed and a dash of soy sauce and vinegar, add the cooked wontons and wontons soup and enjoy!