Purple Potato Flour
Vegetable Gnocchi – How to supplement baby food
Prepare the ingredients: 15 grams of spinach, 20 grams of carrots, 1 egg yolk, 20 grams of purple potato flour.
Boil water in a pan and blanch the spinach.
Remove the spinach from the heat, run it through the water to cool, squeeze out the water and chop it.
Rub the carrots into thin shreds.
Add the spinach and carrots to the bowl and whisk an egg yolk directly into it.
Add the purple potato flour to the bowl.
Mix well with a chopstick to make a thicker batter.
Use a small spoon to invert back and forth like this to form small balls.
Place the balls in a steamer and steam for 15-20 minutes, cooked through and ready to serve-.
The little balls are so soft, baby can’t taste the leafy greens at all, so sip them with your gums and you’re good to go! And because it uses purple potato flour, there’s a slight sweetness of purple potato in the taste! The sisters can eat the little balls with sesame sauce and have them as a meal directly for their babies-
The survey revealed that the sisters especially needed some functional recipes, such as how to prevent anemia in babies and how to eat more calcium
SiMom has put together these recipes, enter the public number “baby nutrition” and you can see them!