Total duration 2 hours and 20 minutes
steamed meat vermicelli
|500g (washed and cut into 5mm thick slices)|
dried red pepper
dark soy sauce
light soy sauce
rosewater bean curd
|2 pieces (plus a spoonful of the stock in the roti)|
spicy bean paste
|1 teaspoon (make non-spicy soy sauce instead)|
How to make homemade rice vermicelli vermicelli
Drain the rice, lay it on a baking sheet and bake in preheated oven at 200℃ for 10-15 minutes, the rice will be dry and slightly brown.
Add the toasted rice into the baking sheet, beat the rice once at 5 sec/speed 7, and then again at 5 sec/speed 7 until the rice becomes fine grain. . (Remember not to over-beat it) If you don’t have Xiao Mei, use a blender or a wall breaker!
Mix all the ingredients for the bacon part in a bowl and let marinate for 10 minutes, then add the crushed rice and mix well so that the rice flour coats each piece of pork.
Prepare a flat dish, spread the pieces of pork into the dish and steam for 50 minutes – 1 hour. Serve while hot!