low gluten flour
|1 (40 grams of egg mixture)|
How to make waffles (yeast version)
Knead the powder and liquid, except the butter, into a dough first.
Then add the softened butter and continue to knead into a smooth dough without the film. Kneading by hand is also quick.
Ferment until about double in size. (Or knead the night before and refrigerate overnight to ferment and make the next morning.)
Divide the fermented dough into 10 small dough balls and roll them out. Roll the dough into 10 small balls. Cover with plastic wrap to prevent the surface of the dough from drying out.
Roll out the dough like a bun with your favorite filling.
Preheat the sandwich maker for a few minutes.
Put in a piece of dough.
Cover the lid and heat for about 3 minutes, depending on your machine, to master the time.
It’s delicious when hot, but it won’t be too hard when it’s cold.
The bean paste filling I made today, you are free to make whatever you like.