I feel that the chiffon version is not so fluffy sometimes, and the addition of too much baking powder and baking soda does not feel so good, so the improved taste is better and the success rate is higher
The little one has to eat a big piece at a time haha
Rum (without or without)
low gluten flour
How to make walnut and date cake for babies
Eight-inch square baking pan lined with baking paper ahead of time –
Dates are pitted and chopped and soaked in milk and rum-.
Pour in corn oil and mix well.
Add the brown sugar to the eggs and beat with an electric whisk. The brown sugar is lumpy, so be sure to crush it. I used a sieve to sift it, but if it doesn’t work, roll it out with a rolling pin – it’s a good idea.
Beat the egg whites with warm water until the color becomes lighter and there are no big bubbles, until you draw an “8” with the whisk and it won’t disappear right away; it takes about 10 minutes or so, need some patience, suddenly think it’s easier to just beat the egg whites.
Sift in low flour and baking powder in two portions.
Toss until no dry powder is visible-
Scrape out a portion of the batter and mix it into the date milk and mix well-
Mix well and then pour back into the batter and toss to mix evenly-
Add chopped walnuts-
Pour into the moulds and sprinkle with sesame seeds and place in the oven at 150 degrees for 40 minutes.
Remove from the oven, shake off the heat and invert onto a cooling rack lined with baking paper.
Remove baking paper and cut into pieces as soon as possible
2, baking soda is not added, the amount of baking powder is also very small, if you want a more fluffy texture can be added – the appropriate amount of baking powder.
3, brown sugar is easy to clump, must be crushed, add powder, do not draw a circle when stirring, try to avoid a lot of defoaming-
4、Oven temperature and time need to be adjusted in accordance with the temper of your own oven.