Nongfu Mountain Spring (brand)
|1 small bowl|
sweet white wine
How to Make Warm Winter Dessert – Egg Drop with Wine Sauce
Saturday morning to make the next jar of sticky rice, today to open the jar, so sweet wine flavor.
The little dumplings in the fridge are too long, and I don’t want to eat too much sticky rice, so take an egg. Boil the farmer’s spring first.
Once the water is boiling, beat the eggs in. If you like cracked egg nog, you can break the eggs and pour them in first.
In a larger bowl, ladle the sweet white wine and pour in the egg drop soup that you cooked in step 3.
It doesn’t burn your mouth, and you can drink just the right bowl of wine and eggplant. Warms the heart and warms the stomach.
One more time, look at these little rice grains and egg nog, simple and time saving.