The most important thing you can do is to make sure that you have the right tools to do it.
|half of sth|
Various types of dumplings.
|Just refer to the ingredients in the oden.|
shiitake (Lentinus edodes), an edible mushroom
How to Make Warm Winter Korean Fish Cake Soup
Make soup. Dice shallots and onions, cut white radishes into cylinders, remove black guts from dried fish and rinse kombu. Simmer for half an hour. If you like it spicy, put some millet spice in it to taste. Add a small amount of light soy sauce. The result is a delicious soup that is similar to the Kanto soup. Don’t throw away the white radish peel, you can cook it together.
Skewer fish cakes and balls of various kinds. Wash the vegetables. Strain the soup, put the ingredients into the pot, and let it simmer.
In fact, the most important thing about the fish cake soup is the soup base. At first, I thought the dried fish would be fishy, but the addition of onions and carrots neutralized the flavor and made it very tasty. You can add a side of udon noodles. It’s delicious.
How to handle dried anchovies, otherwise the soup will be bitter.
It’s as simple as that.