I like to cook with it. I added sliced cheese this time.
It’s very creamy. You can add shrimp or other seafood.
Add some salt and black pepper for flavor and it’s delicious!
Ingredients: (for two meals)
Avocado: 108g ❤❤ 185kcal
Spaghetti with screws：86g ❤❤ 309kcal
Cheese slices: 21g ❤❤ 63kcal
Salt: 1g ❤❤ 0kcal
Black pepper: 1g ❤❤❤ 1kcal
Cilantro: 5g ❤❤❤ 2kcal
Milk: 240g ❤❤ 159kcal
Spaghetti Straight: 34g ❤❤ 122kcal
White sesame seeds：2g ❤❤❤ 11kcal
A total of ❤❤ 852kcal
Carbohydrates: ❤❤ 52%
Protein: ❤❤ 13%
Fat: ❤❤ 35%.
1⃣ boil water in a pot with a little salt
Cook the spaghetti, then drain it into cold water and let it dry.
2⃣ avocado halved, pitted, peeled and cut into pieces
Pour it into a blender, add half the milk and make a buttered dessert.
3⃣Pour the other half of the milk into the pan and put the cheese slices.
Pour in the avocado jam, turn heat to low, stirring constantly, and cook until thickened.
4⃣Pour in the cooked pasta, stir well, add salt and black pepper.
5⃣Spare the pasta, sprinkle some white sesame seeds, garnish with some parsley and finish!
avocado (Persea americana)