tea tree oil
|depending on the situation|
When I get home and it’s just me, I’m going to fry the salmon.
The salmon is dried, salt, black pepper and white wine to marinate for a while.
In a pan with tea oil, butter or olive oil is fine, anyway, it’s a low heat frying, the amount of oil depends on your own preference, today is the back of the fish just a little more, I like fully cooked but bite down to give a little juice/oil water.
Time then, my pan is woll pan flat bottom, stove is natural gas stove, oil heat up a little under the pan, front and back for two minutes on each side. The longest, 1 minute on each side of the longest, do not keep turning, especially without the skin is too easy to break. In my case, it’s fully cooked and slightly burnt on the surface, you can add or subtract according to your own situation.
Add some lettuce leaves, pour a glass of wine, and enjoy.