|Five of them.|
white fungus (Tremella fuciformis)
How to Make Silver Fungus and Red Date Soup – Casserole Version
Half a silver fungus, bought fresh, and the finished product came out much quicker than the dried fungus came out gelatinous, saving a lot of time.
Chopped, of course not into pieces. Put cold water in a casserole, add silver fungus, bring to a boil over high heat, add 3 large pieces of rock sugar, turn down the heat.
I put in 6 ink red roses.
The Wada Jujube is not sliced, but cut 3 times on each side, without cutting. This still looks like a whole date, convenient for soup, there are willing to eat dates, there is not willing to eat the convenience of dates.
After 20 minutes put the dates and roses, at 10 minutes, the soup has gummed up very well.
30 minutes when the rose flowers out of the water, the reason is, the flowers big discoloration sensory not good, bubble time is too long, the soup has sour gas, I want is only smell its taste not shape.
Get them all out.
I don’t like the feeling of jelly, so I put the osmanthus flowers into the pot a few minutes before cooking. Turn off the heat. The casserole is warm, and when the heat is turned off, it will become tumbling.
Finished product. Too early, the light is not good, the stars in the photo is cinnamon ha. The finished product is slightly red because of the dates and roses.