Instant Pot Chicken Breast (Cooked)
|One serving, about three or four taels.|
jean bean curd
|A box as pictured.|
The most important thing you can do is to make sure that you have the right tools to do it.
Any little mushroom.
|as one wishes|
|as one wishes|
Gumbo (chicken soup)
How to make White Jade Shredded Chicken Soup (Working Woman’s Quick Half-Hour Health and Nutrition Series 1)
Pour 2-3 bowls of water into a saucepan, add one thick soup treasure, and turn on high heat.
Wash the mushrooms, remove the roots, wash the beans, wash the radish and cut into pieces, cut the tofu into small pieces, and thinly slice the cooked chicken breasts. This step takes about 10-15 minutes and is the most time consuming step in this recipe, just cut it up any way you like if you’re not looking for aesthetics and it won’t affect the cooking. Because these ingredients are easy to cook.
All the ingredients for step 2 go into a saucepan and cook on medium heat for 10-20 minutes.
Take a small bowl and half a bowl of cold water (must be cold), add 2 tbsp of starch and mix well. Pour this starchy water into the saucepan, stir, and cook again on high heat.
(2) Gumbo has enough salt, no need to add extra, otherwise it will be too salty. If necessary, you can add a small amount of vinegar, wine, spices and other adjustments according to personal taste. In fact, it is tasty enough to use only gumbo. 3.
3. using cooked chicken breasts can greatly speed up the cooking process, but generally they are already heavily seasoned, so it is recommended to wash them with water before use. Or opt for a lighter flavor.
4. except for the chicken, the other ingredients can be increased or decreased according to personal preference.
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