wolfberry (Lycium chinense)
How to make white radish and tofu stew
Peel half of a large white radish and a box of northern tofu.
Slice the white radish and tofu into thick slices about 0.5 cm thick.
When the oil is hot, add the sliced white radish and stir-fry.
Stir fry the radish until the color of the slices turn transparent from white, add 150-200 ml of water, then add the tofu slices. Add 2 grams of salt, stir well, cover the pot and simmer on medium heat for 5-6 minutes.
When the sliced carrot and tofu are completely soft, add the Chinese wolfberry (soaked in warm water for about 5 minutes in advance, do not soak for too long) and green onions.
Toss well and you’re ready to serve, leaving some stock on the table. There is no complex seasoning, the original taste of the ingredients is completely. It is a refreshing solution to grease, very suitable for the autumn and winter season, health and wellness, starting from simple and simple.