For myself, I was going to make black sesame seeds, but I only have white sesame seeds at home … Then let’s play like this …
I made this toast with coconut oil because the raw white sesame seeds kneaded the dough and it smelled like … to remedy the situation!
Dates cut into small dice, walnuts broken into small pieces, with all I sell drops of good stuff, not too cool!
high gluten flour
Coconut oil or butter.
|Six of them.|
White Sesame Toast The way
White sesame seeds ➕ sugar, beaten into powdered sugar, I use raw white sesame seeds, the dough comes out a little strange taste, but does not affect the finished product, after baking is the smell of coconut oil.
Add all ingredients except salt and butter (coconut oil), throw into a chef’s machine and knead until a thick, breakable film forms, add salt and oil and knead until complete
Divide the dough into three equal portions, roll out, roll twice, ferment in a toaster oven, 37 degrees, 80 degrees, 1.5 hours.
Preheat the oven to 180-190 degrees Celsius for 40 minutes.